Pasta & naturally flavored cheesy sauce mix.
Enriched Macaroni (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Chili Pepper, Modified Whey, Sugar, Whey, Monosodium Glutamate, Citric Acid, Spice, Ricotta Cheese* (Whey, Milkfat, Lactic Acid, Salt), Partially Hydrogenated Soybean Oil, Color (Caramel Color, Yellow Lakes 5 & 6, Yellows 5 & 6), Blue Cheese* (Milk, Salt, Cheese Cultures, Enzymes), Yeast Extract, Paprika, Natural Flavor, Monoglycerides, Enzyme Modified Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Silicon Dioxide (anticaking agent), Garlic*, Malic Acid, Enzyme Modified Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Sodium Phosphate. *Dried.
You Will Need: 1 lb. lean ground beef, 2/3 cup hot water, 2 cups milk. 1. Brown: Brown beef in 10-inch skillet; drain. 2. Stir: Stir in hot water, milk, Sauce Mix and Pasta. Heat to boiling. 3. Simmer: Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat. Refrigerate leftovers. Add Your Own Twist: Stir in 1 cup cooked corn or 1 can (15 oz.) kidney beans, drained, to make it your own. If you love cheese, top with shredded pepper Jack!
Always refer to the actual package for the most accurate information