Enriched Elbow Macaroni (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Wheat Flour, Salt, Sugar, Ricotta Cheese* (Whey, Milkfat, Lactic Acid, Salt), Tomato*, Onion*, Natural Flavor, Modified Corn Starch, Citric Acid, Vegetable Oil (Canola Oil, Soybean and/or Sunflower Oil), Whey, Maltodextrin, Spice, Disodium Inosinate and Guanylate, Color (Yellow Lakes 5 & 6, Yellows 5 & 6), Monoglycerides, Cheddar Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Sodium Phosphate, Silicon Dioxide (Anticaking Agent). *Dried.
You Will Need1 lb. Lean Ground Beef, 11/2 Cups Hot Water, 2 Cups Milk1. BrownBrown beef in 10- or 12-inch skillet. Remove from heat; drain.2. StirStir in Sauce Mix and hot water until dissolved. Stir in milk and Pasta. Return to heat; heat to boiling.3. SimmerReduce heat. Cover; simmer about 12 minutes, stirring occasionally, until pasta is tender. Remove from heat. Refrigerate leftovers.
Always refer to the actual package for the most accurate information