Pasta with jalapeno & natural cheese-flavored sauce mix. Helper is stepping it up with BOLD! Helper helps you make a great dish!
Enriched Macaroni (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Modified Whey, Sugar, Sea Salt, Ricotta Cheese* (Whey, Milkfat, Lactic Acid, Salt), Jalapeno Peppers*, Yeast Extract, Tomato*, Potassium Chloride, Citric Acid, Partially Hydrogenated Soybean Oil, Malic Acid, Paprika, Natural and Artificial Flavor, Spice, Parsley*, Whey, Roasted Garlic*, Color (Yellow Lakes 5 & 6, Yellows 5 & 6), Monoglycerides, Cheddar Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Silicon Dioxide (Anticaking Agent). Romano Cheese* (Made from Cow's Milk, Cheese Cultures, Salt, Enzymes), Vinegar*, Blue Cheese* (Milk, Salt, Cheese Cultures, Enzymes), Enzyme-Modified Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Cream of Tartar, Butter, Sodium Phosphate, Buttermilk, Enzyme-Modified Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes). *Dried.
You Will Need: 1 lb. lean ground beef, 1-1/3 cups hot water, 2 cups milk. 1. Brown beef in 10-inch skillet; drain. 2. Stir in hot water, milk, Sauce Mix and Pasta. Heat to boiling. 3. Reduce heat. Cover; simmer about 12 minutes, stirring occasionally, until pasta is tender. Remove from heat. Refrigerate leftovers. Add a Fresh Twist: Add in 1 diced tomato for a delicious veggie boost. Stir in 1-1/2 cup shredded Cheddar cheese just before serving.
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