Pasta & naturally flavored sauce mix.
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Maltodextrin, Salt, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Onion*, Monosodium Glutamate, Color (Caramel Color, Yellow 5 Lake, Yellow 5), Hydrolyzed Vegetable Protein (Corn, Wheat, Soy), Potassium Chloride, Yeast Extract, Partially Hydrogenated Soybean Oil, Natural Flavor, Spice, Monoglycerides, Sugar, Beef Stock, Corn Syrup*, Disodium Inosinate, Disodium Guanylate, Beef Fat, Sulfiting Agents, Garlic*, Soy Sauce* (Soybeans, Wheat, Salt), Silicon Dioxide (anticaking agent). *Dried.
You Will Need: 1 lb. lean ground beef, 2 cups hot water, 1 cup milk. 1. Brown ground beef in 10-inch skillet. Remove from heat; drain. 2. Stir in Sauce Mix and hot water until dissolved. Stir in milk and uncooked Pasta. Return to heat; heat to boiling, stirring occasionally. 3. Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat; uncover (sauce will thicken). Refrigerate leftovers.
Always refer to the actual package for the most accurate information