38 servings. Made from seasoned, concentrated vegetables. Makes 9.5 quarts of broth. Certified vegan. Only 1 tsp. Better than bouillon. One cube or 8 oz can.
Vegetables and Concentrated Vegetable Juices (Carrot, Celery, Onion, Tomato, Onion*, Potato*, Garlic*), Hydrolyzed Soy Protein, Salt, Yeast Extract, Sugar, Maltodextrin, Soybean Oil, Spice Extractive. *Dehydrated.
Refrigerate after opening. Basic stock directions: Dissolve 1 teaspoon (equal to 1 bouillon cube) seasoned vegetable base in 8 oz boiling water. For each quart of stock needed, use 1-1/2 tablespoons Seasoned Vegetable Base. Use basic stock for soups, sauces, and gravies, or to cook vegetables, rice, or pasta with more flavor.
Always refer to the actual package for the most accurate information