Chicken Meat Including Natural Chicken Juices, Salt, Sugar, Corn Syrup Solids, Chicken Fat, Hydrolyzed Soy Protein, Dried Whey (Milk), Flavoring, Disodium Inosinate and Guanylate, Turmeric.
Refrigerate after opening. Basic Stock Directions: Dissolve 1 teaspoon (equal to 1 bouillon cube) Roasted Chicken Base in 8 oz. boiling water. For each quart of stock needed, use 1-1/2 tablespoons Roasted Chicken Base. Use basic stock for soups, sauces, and gravies, or to cook vegetables, rice, or pasta with more flavor.
Always refer to the actual package for the most accurate information