Cannelloini (Riccota Cheese [Whey, Milk, Vinegar, and Carrageenan], Enriched Durum Flour [Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Spinach, Mozzarella Cheese [Milk, Nonfat Milk, Cultures, Salt Enzymes], Parmesan Cheese [Part-Skim Milk, Cultures, Salt, Enzymes], Whole Eggs, Romano Cheese [Cow's Milk, Cultures, Salt, Enzymes], Modified Corn Starch, Xanthan Gum, Guar Gum, Locust Bean Gum, Salt, Egg Whites, Spices, Beta-Carotene [Color]), Water, Cream, Tomatoes, Parmesan Cheese (Cheese [Pasteurized Milk, Cultures, Salt, Enzymes]), Less than 2% of: Butter (Cream, Salt), Chardonnay Wine, Modified Corn Starch, Spices, Salt, Onion Powder, Chicken Meat and Natural Chicken Juices, Sodium Phosphate, Garlic Powder, Chicken Fat, Sugar, Hydrolyzed Corn and Wheat Gluten and Soy Protein, Wheat Flour, Dried Whey, Maltodextrin, Flavoring, Yast Extract, Disodium Inosinate and Disodium Guanylate, Extractives of Turmeric and Annatto (Color).
For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt oven. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Internal temperature needs to reach 165F as measured by a food thermometer in several spots. Read and follow these cooking directions. For more information go to www.conagrafoods.com/mwcooking or call 1-800-418-2302. Microwave Oven: Cook only one at a time. 1. Pull back corner of film to vent. 2. Microwave on high 5 to 6 minutes. 3. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; stir and enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 350F. Pull back corner of film to vent. Cook on baking sheet in center of oven 40 to 44 minutes. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; stir and enjoy! Temperatures above 350F and/or failure to use a baking sheet may cause damage to the tray, food and/or oven.
Always refer to the actual package for the most accurate information