Bertolli Garlic Reduced Fat Alfredo Sauce

Bertolli Garlic Reduced Fat Alfredo Sauce

Bertolli

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Details

Since 1865.

Ingredients

Water, Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures (from Barley), Salt, Enzymes), Cream, Soybean Oil, Modified Corn Starch, Butter (Cream, Salt), Enzyme Modified Egg Yolk, Sherry Wine, Salt, Whey Protein Concentrate, Whey, Roasted Garlic, Xanthan Gum, Disodium Phosphate, Autolyzed Yeast Extract, Garlic Powder, Spice, Natural Flavor.

Directions

Direction: Heat and serve with pasta, meats or seafood. Refrigerate after opening.

Always refer to the actual package for the most accurate information