Parfried Gold Potatoes (Potatoes, Canola and/or Palm Oil, Salt, Dextrose, Citric Acid), Water, Seasoned Cooked Braised Beef Strips and Modified Corn Starch Product (Beef, Beef Stock, Vegetable Puree [Carrot, Celery, Onion, Salt, Citric Acid, Modified Corn Starch, Salt, Sodium Phosphate, Onion and Garlic Juice, Chianti Wine, Caramel Color, Celery Juice Spice Extractives), Yellow Bell Peppers, Onions, Roasted Red Bell Peppers, Red Wine, less than 2% of: Brown Sugar Soybean Oil, Apple Juice Concentrate, Concentrated Beef Stock, Beef Extract Flavor (contains Beef Extract Flavor), Rice Starch, Carrot Celery, Concentrated Chicken Broth, Spices, Garlic, Salt, Balsamic Vinegar, Tomato Paste, Natural Flavor, Tomatoes, Maltodextrin, Mushroom Extract, Gelatin, Carrot Juice.
Keep frozen. Cook thoroughly. For food safety and quality, follow these cooking directions. Stovetop directions: Recommended: 1. Pour meal into 12-inch nonstick skillet. 2. Cover and cook over medium-high heat stirring occasionally, 12 minutes or until sauce is boiling and all ingredients are piping hot. Meal should be cooked to 165 degrees toss and serve. Microwave directions: Pour meal into an 8-inch square microwave-safe dish. Microwave uncovered on high 12 to 14 minutes for 1000 to 1300 watt microwave ovens or 15 to 18 minutes for 800 to 900 watt microwave ovens or until sauce is boiling and all ingredients are piping hot, stirring once halfway through. Meal should be cooked to 165 degrees F. Let stand 2 minutes. Stir and serve. Microwave ovens vary; adjust times as needed. Dish may be hot after microwaving. Do not microwave in bag. Keep frozen until ready to use. Do not refreeze. Refrigerate or discard leftovers.
Always refer to the actual package for the most accurate information