Parfried Gold Potatoes (Potatoes, Canola and/or Palm Oil, Salt, Dextrose, Citric Acid), Water, Seasoned Cooked Chianti Braised Beef and Modified Corn Starch Product, Caramel Color added (Beef, Beef Stock, Vegetable Puree [Carrot, Celery, Onion, Salt and Citric Acid], Modified Corn Starch, Salt, Sodium Phosphates, Onion Juice & Garlic Juice, Chianti Wine, Caramel Color, Celery Juice, Spice Extractives), Onions, Yellow Bell Peppers, Red Bell Peppers, Red Wine, less than 2% of: Beef Base (Cooked Beef, Yeast Extract, Beef Extract, Beef Tallow, Natural Flavor, Salt, Sugar, Corn Starch, Lactic Acid), Carrots, Celery, Soybean Oil, Garlic, Rice Starch, Spices, Tomato Paste, Salt, Balsamic Vinegar, Mushroom Extract.
Serves two. Keep frozen; cook thoroughly. Ready in 13 minutes skillet prepared. Stove top directions: Chef recommended. 1. Pour meal into a large non-stick skillet. 2. Cover and cook over medium-high heat 13 minutes; stirring occasionally. 3. Check that food is cooked thoroughly. Careful, it's hot! Serve and enjoy! Microwave directions: Cook only one at a time. Do not microwave in bag. Pour meal into a 2 1/2-quart microwave safe casserole dish; cover. Microwave on high 6 minutes. Stir and replace cover. Microwave an additional 6 to 7 1/2 minutes; stir. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; serve and enjoy! For food safety and quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions.
Always refer to the actual package for the most accurate information