Roasted Redskin Potatoes (Redskin Potatoes, Canola Oil, Olive Oil, Citric Acid, Dextrose), Marsala Wine (Marsala Wine, Salt, Potassium Sorbate), Grilled Garlic Chicken Breast Strips with Rib Meat (Chicken Breast Strips with Rib Meat, Water, Seasoning [Dextrose, Dehydrated Onion, Dehydrated Garlic, Flavoring], Isolated Soy Protein, Modified Food Starch, Corn Starch, Carrageenan, Soy Lecithin], Salt, Sodium Phosphate), Crimini Mushrooms, Butter (Cream), Onions, Soybean Oil, Rice Starch, Garlic, Spices, Molasses, Beef Extract Flavor (Contains Beef Extract, Natural Flavor), Salt.
Cooking Instructions: Stovetop Directions: Recommended: 1. Pour meal into 12-inch nonstick skillet. 2. Cover and cook over high heat 3 minutes. Reduce heat to medium-high and continue cooking covered, stirring occasionally, 7 minutes or until sauce is boiling and all ingredients are piping hot. Meal should be cooked to 165F. Toss and serve. Microwave Directions: Pour meal into an 8-inch square microwave-safe dish. Microwave covered on high 10 to 13 minutes for 1000- to 1300-watt microwave ovens or 14 to 18 minutes for 800- to 900-watt microwave ovens or until sauce is boiling and all ingredients are piping hot, stirring once halfway through. Meal should be cooked to 165F. Let stand 2 minutes. Stir and serve. Microwave ovens vary; adjust times as needed. Dish may be hot after microwaving. Do not microwave in bag. Keep frozen until ready to use. Do not refreeze. Refrigerate or discard leftovers.
Always refer to the actual package for the most accurate information