Barilla Veggie Spaghetti Pasta

Barilla Veggie Spaghetti Pasta

Barilla Veggie

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Est. Parma 1877 - Italy's No. 1 brand of pasta. Enriched pasta with veggies. 1 full serving of vegetables per 3.5 oz portion (The USDA MyPyramid recommends a daily intake of 2.5 cups of vegetables for a 2,000 calorie diet.). Made with 25% puree from real tomatoes and carrots. Al
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Semolina (Wheat), Durum Wheat Flour, Zucchini Puree (Zucchini, Lemon Juice Concentrate), Spinach Puree.Vitamins/Minerals: Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid.


1. Bring 4-6 quarts of water to a boil. Add salt to taste. Add pasta to boiling water.2. For authentic "al dente" pasta, boil for 9 minutes, stirring occasionally. For more tender pasta, boil an additional minute.3. Drain well and serve immediately with your favorite Barilla sauce.

Always refer to the actual package for the most accurate information