Est. parma 1877.\nItaly's #1 brand of pasta sauce.
Water, Sunflower Oil, Cream, Modified Corn Starch, White Wine, Parmesan Cheese (Milk, Cheese Cultures, Salt Enzymes), Romano Cheese (Milk, Cheese Cultures, Salt, Enzymes), Dairy Product Solids,Enzyme Modified Egg Yolk, Salt, Asiago Cheese (Milk, Cheese Cultures, Salt, Enzymes), Garlic, Natural Flavors, Dehydrated Garlic, Xanthan Gum, Onion Powder, Black Pepper, Gum Arabic.
To Prepare: Heat gently, stirring occasionally. Refrigerate unused portion. Best if used within 5 days of opening.
Always refer to the actual package for the most accurate information