Barilla Protein Plus Farfalle Multigrain Pasta

Barilla Protein Plus Farfalle Multigrain Pasta

Barilla Protein Plus

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Ingredients

Semolina (Wheat), Grain and Legume Flour Blend (Grains and Legumes [Lentils, Chickpeas, Flaxseed, Barley, Oats, Spelt], Egg Whites, Oat Fiber), Durum Wheat Flour. Vitamins/Minerals: Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid.

Directions

Get the best from your pasta, cooking the Italian way 1. Bring 4–6 quarts of water to a boil. Add salt to taste. Add pasta to boiling water.2. For authentic "al dente" pasta, boil for 10 minutes, stirring occasionally. For more tender pasta, boil an additional minute.3. Drain well and serve immediately with favorite Barilla sauce.

Always refer to the actual package for the most accurate information