Barilla Protein Plus Farfalle Multigrain Pasta

Barilla Protein Plus Farfalle Multigrain Pasta

Barilla Protein Plus

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Est. Parma 1877 - Italy's No. 1 brand of pasta. Multigrain pasta. Good source of protein, fiber & ALA omega-3 (Contains 200 mg of ALA per 56 g serving, which is 15% of the daily value for ALA [1.3 g].). Al dente perfection in 10-11 minutes. Discover the great taste
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Semolina (Wheat), Grain and Legume Flour Blend (Grains and Legumes [Lentils, Chickpeas, Flaxseed, Barley, Oats, Spelt], Egg Whites, Oat Fiber), Durum Wheat Flour. Vitamins/Minerals: Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid.


Get the best from your pasta, cooking the Italian way 1. Bring 4–6 quarts of water to a boil. Add salt to taste. Add pasta to boiling water.2. For authentic "al dente" pasta, boil for 10 minutes, stirring occasionally. For more tender pasta, boil an additional minute.3. Drain well and serve immediately with favorite Barilla sauce.

Always refer to the actual package for the most accurate information