Barilla Elbows Pasta

Barilla Elbows Pasta

Barilla

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Details

At last, a gluten free pasta that tastes like real pasta!Certified Gluten Free.Produced on a Dedicated Gluten Free Line.No GMO Ingredients.Real Pasta Taste and Texture.Delicious Blend of Corn and Rice.Pasta the Whole Family Can Enjoy.Visit us at Barilla.com for recipe ideas & more
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Ingredients

Corn Flour, Rice Flour, Mono and Diglycerides.

Directions

Get your best from your pasta, cooking the Italian way.1. Bring 4–6 quarts of water to a boil. Add salt to taste. Add pasta to boiling water2. For authentic "al dente" pasta, boil for 7 minutes, stirring occasionally. For more tender pasta, boil an additional minute.3. Drain well and serve immediately with your favorite Barilla sauce.

Always refer to the actual package for the most accurate information