Chicken Breast with Rib Meat (Containing up to 18% of a Solution of Water, Potato Starch, Sugar, Sea Salt, Potassium Chloride, Yeast Extract, Salt, Sodium Carbonate, Chicken Broth, Maltodextrin, Dextrose, Natural Flavors, Spices, Chicken Fat, Corn Syrup Solids, Citric Acid, Hydrolyzed Corn Gluten, Concentrated Lemon Juice), Broccoli, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Pasteurized, Process Swiss and American Cheese (Swiss Cheese [Cultured Milk and Skim Milk, Salt, Enzymes], American Cheese [Cultured Milk and Skim Milk, Salt, Enzymes], Cream, Sodium Phosphate, Salt), Water, Modified Food Starch, Contains 2% or Less of: Soybean Oil, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Dextrose, Yeast Extract, Spices, Extractives of Paprika, Extractives of Celery Seed, Sodium Alginate, Sugar, Yeast, Natural Flavors. Prebrowned in Vegetable Oil.
Raw—Do not microwave to help prevent foodborne illness caused by raw poultry.Conventional oven cooking instructions:Due to variations in ovens, cooking times may vary.1. Preheat oven to 375degF. 2. Remove frozen raw breast(s) from pouch(es). Place each breast at least 2 inches apart on a flat metal baking sheet.Note: Glass baking pans or pans with higher than 1/2 inch will require a longer cooking time.3. Bake in preheated oven for1–2 Breasts for 35-36 Minutes3–6 Breasts for 37–39 MinutesInstructions: Insert meat thermometer into meat layer on each breast cooked4. After baking, let cool for at least 3 minutes before serving. Keep frozen. Caution: Filling will be hot and may splatter if not cooled.Raw Chicken: Do not microwave. Oven bake only.Raw for food safety, cook to a minimum internal temperature of 165degF measured by a meat thermometer.Safe-Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe-handling instructions. Keep frozen until use. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Always refer to the actual package for the most accurate information