Filling: Water, Cooked Turkey Roll (Turkey, Mechanically Separated Turkey [Sodium Tripolyphosphate, Natural Flavoring, and Citric Acid], Water, Salt, Sodium Tripolyphosphate), Carrots, Potatoes (Potatoes, Calcium Chloride), Mechanically Separated Turkey (Mechanically Separated Turkey, Sodium Tripolyphosphate, Natural Flavor, and Citric Acid), Modified Corn Starch, Peas, Less than 2% of the Following: Seasoning Blend (Salt, Onion Powder, Sodium Stearoyl-Lactylate, Sugar, Dextrose, Natural Flavor [Soy Lecithin], Paprika, Oleoresin Turmeric, Lactic Acid), Rendered Chicken Fat, Wheat Flour, Chicken Broth, Soybean Oil, Salt, Hydrolyzed Soy Protein, Flavors, Autolyzed Yeast Extract, Chicken Fat, Cooked Chicken powder, Whey Protein Concentrate, Beta Carotene (Color). Crust: Wheat Flour, Lard (Deodorized Lard, Hydrogenated Lard, BHT [Preservative]), Water, Dextrose, Salt, Caramel Color.
Conventional Oven: Do not prepare in toaster oven.1. Preheat oven to 400degF. Place pot pie on baking sheet; slit top crust.2. Bake in oven 32 to 34 minutes. Remove Carefully; It's Hot!3. Let Stand 5 minutes to complete cooking.4. Check that food is cooked thoroughly.• Internal temperature needs to reach 165degF as measured by a food thermometer in several spots.• Crust is golden brown and steam rises from filling. Microwave Oven: Cook only one at a time1. Place: Pot pie on microwave-safe plate; slit top crust.2. Microwave on High: 1100 watt oven more 4 to 5 minutes• Do not cook in microwave ovens below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparations is recommended.3. Let Stand: 3 Minutes in microwave to complete cooking. Handle carefully; It's hot!4. Check that food is cooked thoroughly.• Internal temperature needs to reach 165degF as measured by a food thermometer in several spots.• Crust is golden brown and steam rises from filling. Keep frozen Must be cooked thoroughly.For Food Safety and Quality• Keep frozen. Do not thaw.• Appliances vary. Adjust cooking times as needed.• Food must be cooked thoroughly to 165degF. Read and follow these cooking directions.
Always refer to the actual package for the most accurate information