Filling: Water, Cooked Turkey Roll (Turkey, Mechanically Separated Turkey [Sodium Tripolyphosphate, Natural Flavoring, and Citric Acid], Water, Salt, Sodium Tripolyphosphate), Carrots, Potatoes (Potatoes, Calcium Chloride), Mechanically Separated Turkey (Mechanically Separated Turkey, Sodium Tripolyphosphate, Natural Flavor, and Citric Acid), Modified Corn Starch, Peas, Less than 2% of the Following: Seasoning Blend (Salt, Onion Powder, Sodium Stearoyl-Lactylate, Sugar, Dextrose, Natural Flavor [Soy Lecithin], Paprika, Oleoresin Turmeric, Lactic Acid), Rendered Chicken Fat, Wheat Flour, Chicken Broth, Soybean Oil, Salt, Hydrolyzed Soy Protein, Flavors, Autolyzed Yeast Extract, Chicken Fat, Cooked Chicken Powder, Whey Protein Concentrate, Citric Acid, Beta Carotene (Color). Crust: Wheat Flour, Lard (Deodorized Lard, Hydrogenated Lard, BHT [Preservative]), Water, Dextrose, Salt, Caramel Color.
Microwave Oven Cook only one at a time. 1. Place pot pie on microwave-safe plate; slit top crust.2. Microwave on high.1100 watt oven or more 4 to 5 minutesâ€¢ Do not cook in microwave ovens below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended.3. Let stand 3 minutes in microwave to complete cooking. Handle carefully; It;s hot!4. Check that food is cooked thoroughly.â€¢ Internal temperature needs to reach 165degF as measures by a food thermometer in several spots.â€¢ Crust is golden brown and steam rises from filling. Conventional OvenDo not prepare in toaster oven.1. Preheat oven to 400degF. Place pot pie on baking sheet; slit top crust.2. Bake in oven 32 to 36 minutes. Remove carefully; it's hot!3. Let stand 5 minutes to completed cooking.4. CheckÂ that food is cooked thoroughly.â€¢ Internal temperature needs to reach 165degF as measures by a food thermometer in several spots.â€¢ Crust is golden brown and steam rises from filling. Keep frozen. For food safety and qualityâ€¢ Keep frozen. Do not thaw.â€¢ Appliances vary. Adjust cooking times as needed.â€¢ Food must be cooked thoroughly to 165degF. Read and follow these cooking directions.
Always refer to the actual package for the most accurate information