Sauce: Water, Sour Cream (Milk, Cream, Whey, Modified Food Starch, Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Locust Bean Gum, Sodium Citrate, Culture, Natamyacin [Natural Preservative]), Modified Corn Starch, Soybean Oil, Salt, Onions, Nonfat Dry Milk, Beef Flavor (Cooked Beef, Yeast Extract, Maltodextrin, Caramelized Sugar Syrup, Beef Tallow, Beef Extract, Vegetable Juice Concentrates [Onion, Carrot, Celery], Salt, Sugar, Corn Starch, Lactic Acid Flavorings), Rochester Sauce (Distilled Vinegar, Corn Syrup, Water, Salt, Garlic Powder, Spices, Tamarind, Natural Flavor), Burgundy Wine, Canola Oil, Garlic, Caramel Color, Butter (Cream, Salt), Ground Black Pepper, Xanthan Gum, Guar Gum. Egg Noodles: Water, Durum Flour (Durum Wheat Semolina, Niacin, Ferrous Sulfate [Iron], Thiamine Mononitrate, Riboflavin, Folic Acid, Dried Whole Eggs), Soybean Oil. Swedish Meatballs: Made with Mechanically Separated Chicken, Pork, Beef, Water, Textured Vegetable Protein (Soy Flour, Caramel Color), Soy Protein Concentrate, Breader (Enriched Bleached Wheat Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Durum Flour, Leavening [Sodium Bicarbonate, Sodium Acid Pyrophosphate], Yeast), Salt, Dehydrated Onion, Crushed Garlic, Soy Sauce (Water, Wheat, Soybeans, Salt, Less than 0.1% Sodium Benzoate [Preservative]), Caramel Color, Sodium Tripolyphosphate, Nutmeg, Natural Flavors, Soy Lecithin, Citric Acid.
For food safety and quality:â€¢Â Keep frozen.Â Do not thaw.â€¢Â Microwave directionsÂ developed with 1100-watt microwave ovens.â€¢Â Applicances vary.Â Adjust cooking times as needed.â€¢Â FoodÂ must be cooked thoroughly to 165degF.Â ReadÂ and follow these cooking directions.Microwave OvenÂ cook only one at a time.1.Â SlitÂ film to vent.2.Â MicrowaveÂ on highÂ 3 minutes.3. Stir and replace film.4. Microwave an additional 11/2 to 2 minutes.5.Â CheckÂ that food is cooked thoroughly toÂ 165degF.Â Careful, it's hot!6.Â Let standÂ 2 minutes;Â enjoy! For food safety and quality:â€¢Â Keep frozen.Â Do not thaw.â€¢Â Microwave directionsÂ developed with 1100-watt microwave ovens.â€¢Â Appliances vary.Â Adjust cooking times as needed.â€¢Â FoodÂ must be cooked thoroughly to 165degF.Â ReadÂ and follow these cooking directions.â€¢Â Keep frozen.Â Do not thaw.Conventional OvenDo not prepare in toaster oven.1.Â PreheatÂ oven toÂ 350degF.2. SlitÂ filmÂ to vent.3.Â CookÂ on baking sheet in center of ovenÂ 32 to 36 minutes.4.Â CheckÂ that food is cooked thoroughly toÂ 165degF.Â Careful, it's hot!Â 5.Â Let standÂ 2 minutes;Â stirÂ andÂ enjoy! Keep frozen. Must be cooked thoroughly.
Always refer to the actual package for the most accurate information