Soy Flour, Salt, Water, Sodium Tripolyphosphate, Autolyzed Yeast Extract, Flavoring, Spice, Textured Soy Flour, Chicken Breast With Rib Meat, Contains 2% Or Less Of: Modified Food Starch, Breader (Bleached Wheat Flour, Salt, Dextrose, Yeast, Soybean Oil, Spice, Extractives of Paprika), Fried in Vegetable Oil with BHT, Batter (Water, Yellow Corn Flour, Cornstarch, Dextrose, Salt, Spices, Sugar, Yeast Extract, Modified Food Starch, Garlic Powder, Guar Gum, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate])
For Food Safety and Quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust heating times as needed. Heating in microwave ovens below 1100 watt may require additional time. Conventional Oven: 1. Preheat oven 425 degrees F. Place single layer of frozen chicken nuggets on cookie sheet. 2. Bake in center of oven 12 to 14 minutes. 3. Carefully remove as product will be hot. Deep Frying: 1. Preheat oil to 350 degrees F. Place frozen chicken nuggets in oil, watching not to overload fryer. 2. Fry 2-1/2 to 3 minutes. 3. Carefully remove as product will be hot. Microwave Oven: For best results, conventional oven or deep frying is recommended. 1. Place single layer of frozen chicken nuggets on paper towel lined microwave-safe plate. 2. Microwave on High 2 to 2-1/2 minutes for 12 nuggets or 45 seconds to 1 minute for 4 nuggets; rearrange nuggets once during microwaving. 3. Let stand 2 minutes. Carefully remove as product will be hot. Refrigerate or discard any unused portion.
Always refer to the actual package for the most accurate information