Patty: Pork, Mechanically Separated Chicken, Water, Textured Vegetable Protein Product (Soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin, Cyanocobalamin), Soy Protein Concentrate, Brown Sugar, Dextrose, Natural Mesquite Smoke Flavor, Salt, Paprika, Sodium Tripolyphosphate, Flavorings, Soy Lecithin, Natural Flavors, Caramel Color, Citric Acid. Mashed Potatoes: Water, Dehydrated Potatoes, Soybean Oil, Cream, Nonfat Dry Milk, Salt, Sugar, Monosodium Glutamate, Mono and Diglycerides (from Vegetable Oil), Citric Acid, Disodium Dihydrogen Pyrophosphate (to protect color), Hydrogenated Soybean Oil, Xanthan Gum, Natural Flavor, Guar Gum, Mono- and Diglycerides, Sodium Benzoate, Soy Lecithin, BHT, Sodium Bisulfite, Medium Chain Triglycerides, Calcium Disodium EDTA, Corn Oil, Vitamin A Palmitate, Beta Carotene (Color), Vitamin D3 (Cholecalciferol), Natural and Artificial Flavor. Barbecue Sauce: Water, Tomato Paste, Apple Cider Vinegar, Brown Sugar, Corn Syrup Solids, Molasses Powder (Molasses, Wheat Starch, Soy Flour, Soy Lecithin), Modified Corn Starch, Natural Mesquite Smoke Flavor, Salt, Flavorings, Caramel Color.
Conventional ovenâ€¢ Do not prepare in toaster oven.â€¢ Preheat oven to 350degF.â€¢ Slit film to vent.â€¢ Cook on baking sheet in center of oven 40 to 42 minutes.â€¢ Check that food is cooked thoroughly to 165degF. Careful, itâ€™s hot!â€¢ Let stand 2 minutes;â€¢ Stir macaroni & cheese and enjoy! Microwave oven cook only one at a time.â€¢ Slit film to vent.â€¢ Microwave in high 4 minutes.â€¢ Rearrange patties and replace film.â€¢ Microwave an additional 2 to 21/2 minutes.â€¢ Check that food is cooked thoroughly to 165degF. Careful, itâ€™s hot! Let stand 2 minutes; stir potatoes and enjoy! Keep frozen. For food safety and qualityâ€¢ Keep frozen. Do not thaw.â€¢ Microwave directions developed with 1100-watt microwave ovens.â€¢ Appliances vary. Adjust cooking times as needed.â€¢ Food must be cooked thoroughly to 165degF. Read and follow these cooking directions.
Always refer to the actual package for the most accurate information