Banquet Mac & Cheese

Banquet Mac & Cheese


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For over 60 years, Banquet has been making delicious meals the whole family loves. So, it's no surprise that these casual meals are perfect for anyone to enjoy any time. Try our Mac & Cheese meal featuring macaroni noodles smothered in a rich, creamy cheese sauce.
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Macaroni and Cheese Sauce: Cheese Sauce: Water, Cheddar Club Cheese (Pasteurized Cultured Milk, Salt, Enzymes, Annatto [Color]), Modified Whey, Soybean Oil, Modified Corn Starch, Nonfat Dry Milk, Cheese Flavor (Whey, Cheese [Granular and Blue {Pasteurized Milk, Cheese Culture, Salt, Enzyme}], Sunflower Oil, Maltodextrin, Salt, Sodium Phosphate, Citric Acid, Lactic Acid), Salt, Sugar, Datem, Sodium Phosphate, Xanthan Gum, Citric Acid, Guar Gum, Maltodextrin, Beta Carotene (Color). Macaroni: Cooked Pasta: Water Elbow Macaroni (Enriched Pasta [Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid]), Soybean Oil.


MicrowaveCook only one at a time.• Slit film to vent.• Microwave on high 2 minutes.• Stir and replace film.• Microwave an additional 1 to 2 minutes.• Check that food is cooked thoroughly to 165degF. Careful, it's hot! let stand 2 minutes; enjoy! Conventional OvenDo not prepare in toaster oven.Preheat oven to 350degF. Slit film to vent. Cook on baking sheet in center of oven 28 to 30 minutes. Check that food is cooked thoroughly to 165degF. Careful, it's hot! let stand 2 minute; stir and enjoy! Keep frozen. Must be cooked thoroughly.For food safety and quality:• Keep frozen. Do not thaw.• Microwave directions developed with 1100-watt microwave ovens.• Appliances vary. Adjust cooking times as needed.• Food must be cooked thoroughly to 165degF. Read and follow these cooking directions.

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