Chicken Breast with Rib Meat, Water, Breader (Bleached Wheat Flour, Salt, Dextrose, Yeast, Soybean Oil, Spice, Extractives of Paprika), Batter (Water, Yellow Corn Flour, Cornstarch, Dextrose, Salt, Spices, Sugar, Yeast Extract, Modified Food Starch, Garlic Powder, Guar Gum, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate]), Textured Soy Flour, Soy Flour, Contains 2% or Less of: Modified Food Starch, Salt, Autolyzed Yeast Extract, Sodium Tripolyphosphate, Flavoring, Spice. Fried in Vegetable Oil with BHT.
Keep frozen. For Food Safety and Quality: keep frozen; do not thaw. Ovens and wattages vary. Adjust heating times as needed. Heating in microwave ovens below 1100 watts may require additional time. Conventional Oven: 1. Preheat oven to 425 degrees F. Place single layer of frozen chicken strips on cookie sheet. 2. Bake in center of oven 14 minutes. 3. Carefully remove as product will be hot. Deep Frying: 1. Preheat oil to 350 degrees F. Place frozen chicken patties in oil, watching not to overload fryer. 2. Fry 4 to 5 minutes. 3. Carefully remove as product will be hot. Microwave Oven: For best results, conventional oven or deep frying is recommended. 1. Place single layer of frozen chicken patties on paper towel lined microwave-safe plate. 2. Microwave on High, turning patties once during microwaving. 2 patties: microwave (High) 2 to 2 minutes 30 seconds. 1 patty: microwave (High) 1 minute 15 seconds. 3. Let stand 2 minutes. Carefully remove as product will be hot. Refrigerate or discard any unused portion.
Always refer to the actual package for the most accurate information