Cheese, potato and ham in a flaky crust. Microwavable. U.S. inspected and passed by Department of Agriculture.
Filling: Water, Potatoes, Ham and Water Product, 29% of Weight is Added Ingrdients (Cured with: Water, Sodium Lactate, Salt, Dextrose, Corn Syrup Solids, Sodium Phosphates, Smoke Flavoring, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Cheddar Club Cheese (Pasteurized Cultured Milk, Salt, Enzymes, Annatto [Color]), Modified Corn Starch Soybean Oil, Nonfat Dry Milk, Acetylated Monoglycerides, Modified Food Starch, Disodium Phosphate, Salt, Xanthan Gum, Citric Acid, Guar Acid, Guar Gum, Silicon Dioxide, Sodium Acid Pyrophosphate. Crust: Wheat Flour, Lard (Preserved with BHT), Water, Dextrose, Salt, Caramel Color.
Conventional OvenDo not prepare in toaster oven.1. Preheat oven to 400deg F. Place product on baking sheet; slit top crust.2. Bake in oven 32 minutes. Remove carefully; It’s hot!3. Let stand 5 minutes to complete cooking.4. Check that food is cooked thoroughly.5. Check that food is cooked thoroughly• Internal temperature needs to reach 165deg F as measured by a food thermometer in several spots.• Crust is golden brown and steam rises from filling. Microwave ovenCook only one at a time.1. PlaceProduct on microwave-safe plate; slit top crust.2. Microwave on high.1100 watt oven or more 4 to 5 minutes• Do not cook in microwave ovens below 1100 watts as product may nor cook thoroughly. Conventional oven preparation is recommended.3. Let stand 3 minutesIn microwave to complete cooking handle carefully; It’s hot! It’s hot!4. Check that food is cooked thoroughly.• Internal temperature needs to reach 165deg F as measured by a food thermometer in several spots.• Crust is golden brown and steam rises from filling. Keep frozen. Must be cooked thoroughly.For food safety and quality• Keep frozen. Do not thaw.• Appliances vary. Adjust cooking times as needed.• Food must be cooked thoroughly to 165deg F. Read and follow these cooking directions.
Always refer to the actual package for the most accurate information