Filling: Water, Potatoes, Ham and Water Product, 29% of Weight is Added Ingrdients (Cured with: Water, Sodium Lactate, Salt, Dextrose, Corn Syrup Solids, Sodium Phosphates, Smoke Flavoring, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Cheddar Club Cheese (Pasteurized Cultured Milk, Salt, Enzymes, Annatto [Color]), Modified Corn Starch Soybean Oil, Nonfat Dry Milk, Acetylated Monoglycerides, Modified Food Starch, Disodium Phosphate, Salt, Xanthan Gum, Citric Acid, Guar Acid, Guar Gum, Silicon Dioxide, Sodium Acid Pyrophosphate. Crust: Wheat Flour, Lard (Preserved with BHT), Water, Dextrose, Salt, Caramel Color.
Conventional OvenDo not prepare in toaster oven.1. Preheat oven to 400deg F. Place product on baking sheet; slit top crust.2. Bake in oven 32 minutes. Remove carefully; Itâ€™s hot!3. Let stand 5 minutes to complete cooking.4. Check that food is cooked thoroughly.5. Check that food is cooked thoroughlyâ€¢ Internal temperature needs to reach 165deg F as measured by a food thermometer in several spots.â€¢ Crust is golden brown and steam rises from filling. Microwave ovenCook only one at a time.1. PlaceProduct on microwave-safe plate; slit top crust.2. Microwave on high.1100 watt oven or more 4 to 5 minutesâ€¢ Do not cook in microwave ovens below 1100 watts as product may nor cook thoroughly. Conventional oven preparation is recommended.3. Let stand 3 minutesIn microwave to complete cooking handle carefully; Itâ€™s hot! Itâ€™s hot!4. Check that food is cooked thoroughly.â€¢ Internal temperature needs to reach 165deg F as measured by a food thermometer in several spots.â€¢ Crust is golden brown and steam rises from filling. Keep frozen. Must be cooked thoroughly.For food safety and qualityâ€¢ Keep frozen. Do not thaw.â€¢ Appliances vary. Adjust cooking times as needed.â€¢ Food must be cooked thoroughly to 165deg F. Read and follow these cooking directions.
Always refer to the actual package for the most accurate information