Banquet Chicken Fingers Meal

Banquet Chicken Fingers Meal

Banquet

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Details

Breaded chicken patties, macaroni & cheese sauce and a fudge brownie.\nU.S. inspected and passed by Department of Agriculture.

Ingredients

Breaded Chicken Patties (Chicken, Water, Breader [Wheat Flour, Salt, Dextrose, Spice, Soybean Oil, Whey, Colored with Oleoresin Paprika], Textured Soy Flour, Batter [Wheat Flour, Rice Flour, Salt, Spices], Soy Flour, Soy Protein Isolate, Chicken Skin, Salt, Flavoring, Autolyzed Yeast Extract, Sodium Tripolyphosphate, Dextrose, Fried in Vegetable Oil with BHT), Macaroni and Cheese Sauce (Cooked Macaroni [Water, Durum Semolina {Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid}, Egg Whites], Water, Club Cheddar Cheese [Pasteurized Cultured Milk, Salt, Enzymes}, Sunflower Oil, Maltodextrin, Carotene Blend [Corn Oil, Beta-Carotene {Color}]), Fudge Brownie (Sugar, Water, Wheat Flour, Vegetable Oil, Contains 2% or Less of: Cocoa Powder, Dry Whole Eggs, Dried Whey, Modified Food Starch, Vanilla Flavor [Water, Ethyl Alcohol, Corn Syrup, Polysorbate 8-, Caramel Color], Cellulose, Sodium Bicarbonate).

Directions

Microwave Oven: Cook only one product at a time. 1. Cut and remove film cover from chicken fingers and brownie. Microwave on High 2 minutes. 2. Rearrange chicken fingers. Stir macaroni & cheese; replace film cover. Microwave an additional 45 seconds to 1-1/2 minutes. Microwave ovens below 1100 watts may require additional cook time to reach proper temperature. 3. Let stand 2 minutes in microwave. Carefully remove as product will be hot. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165F as measured by a food thermometer in several spots. Conventional Oven: Do not prepare in a toaster oven. 1. Preheat oven to 350F. Cut and remove film cover from chicken fingers and brownie. 2. Bake on cookie sheet in center of oven 18 minutes. 3. Carefully remove as product will be hot. Let stand 2 minutes; stir macaroni and cheese 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165F as measured by a food thermometer in several spots. Temperatures above 350F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven. Keep frozen. Must be cooked thoroughly. For food safety and quality: Keep frozen. Do not thaw. Ovens and wattages vary. Adjust cooking time as needed. Product must be cooked thoroughly. Read and follow these cooking directions. For more information, go to conagrafoods.com/mwcooking or call 1-800-257-5191. Temperatures about 350F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven.

Always refer to the actual package for the most accurate information