Chicken Breast Pattie Strips with Rib Meat (Water, Chicken Breast with Rib Meat, Textured Soy Flour, Chicken Skin, Soy Flour, Modified Corn Starch, Spice Blend [Salt, Autolyzed Yeast Extract, Sodium Tripolyphosphate, Natural Flavor, Flavoring (Spice Extractive Soybean Oil, Mono and Diglycerides, Sunflower Lecithin}]), Breader (Wheat Flour, Salt, Dextrose, Spice, Soybean Oil, Whey, Extractives of Paprika), Batter (Water, Yellow Corn Flour, Corn Starch, Spices, Salt, Sugar, Autolyzed Yeast Extract, Guar Gum, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate], Garlic Powder). Fried in Vegetable Oil.
Keep frozen. Fully cooked. For food safety and quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust heating times as needed. Heating in microwave ovens below 1100 watt may require additional time. For more information, go to www.conagrafoods.com/mwcooking or call 1-800-257-5191. Conventional oven: 1. Preheat oven to 425 degrees F. Place single layer of frozen chicken strips on cookie sheet. 2. Bake in center of oven 15 to 17 minutes. 3. Carefully remove as product will be hot. Microwave oven: For best results, conventional oven is recommended. 1. Place single layer of frozen chicken strips on paper towel lined microwave-safe plate. 2. Microwave on high according to the chart, rearrange strips once during microwaving. Number of strips - 8 strips. Microwave (high) - 2 minutes 45 seconds. Number of strips - 4 strips. Microwave (high) - 1 minute 45 seconds. Number of strips - 2 strips. Microwave (high) - 1 minute. 3. Let stand 2 minutes. Carefully remove as product will be hot. Refrigerate or discard any unused portion.
Always refer to the actual package for the most accurate information