Banquet Chicken Breast Nuggets

Banquet Chicken Breast Nuggets


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Banquet® Chicken Breast Nuggets. Resealable. Breaded nugget-shaped chicken breast patties with rib meat. Made with white meat. Inspected for wholesomeness by U.S. department of agriculture. 0g trans fat per serving


Chicken Breast Nugget Patty with Rib Meat (Water, Chicken Breast with Rib Meat Textured Soy Flour, Chicken Skin, Soy Flour, Modified Corn Starch, Spice Blend [Salt, Autolyzed Yeast Extract, Sodium Tripolyphosphate, Black Pepper {Salt, Oleoresin of Black Pepper}, Garlic Powder, Ground White Pepper, Flavoring {Spice Extractive with Soybean Oil, Mono and Diglycerides, Sunflower Lecithin}]), Breader (Bread Crumbs [Bleached Wheat Flour, Salt, Dextrose, Yeast, Soybean Oil, Spice, Extractives of Paprika]), Batter (Water, Yellow Corn Flour, Corn Starch, Dextrose, Salt, Spices, Sugar, Autolyzed Yeast Extract, Modified Corn Starch, Garlic Powder, Guar Gum, Leavening, [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate]), Fried in Vegetable Oil (with BHT).


Keep frozen. Fully cooked. For food safety and quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust heating times as needed. Heating in microwave ovens below 1100 watt may require additional time. Conventional oven: 1. Preheat oven to 425 degrees F. Place single layer of frozen chicken nuggets on cookie sheet. 2. Bake in center of oven 10 to 12 minutes. 3. Carefully remove as product will be hot. Microwave oven: For best results, conventional oven is recommended. 1. Place single layer of frozen chicken nuggets on paper towel lined microwave-safe plate. 2. Microwave on high 2 minutes for 12 nuggets or 1 minute for 6 nuggets; rearrange nuggets once during microwaving. 3. Let stand 2 minutes. Carefully remove as product will be hot. Refrigerate or discard any unused portion.

Always refer to the actual package for the most accurate information