Banquet Breaded Chicken Breast Tenders

Banquet Breaded Chicken Breast Tenders

Banquet

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Details

Made with 100% natural* chicken breast with rib meat.

Ingredients

Chicken Breast Pattie Tenders with Rib Meat: (Water, Chicken Breast with Rib Meat, Textured Soy Flour, Chicken Skin, Soy Flour, Modified Corn Starch, Spice Blend [Salt, Autolyzed Yeast Extract, Sodium Tripolyphosphate, Natural Flavor, Flavoring {Spice Extractive, Soybean Oil, Mono and Diglycerides, Sunflower Lecithin}]), Breader: (Bleached Wheat Flour, Salt, Dextrose, Yeast, Soybean Oil, Spice, Extractives of Paprika), Batter: (Water, Yellow Corn Flour, Corn Starch, Dextrose, Salt, Spices, Sugar, Autolyzed Yeast Extract, Modified Corn Starch, Garlic Powder, Guar Gum, Leavening [Sodium and Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate]) Fried in Vegetable Oil.

Directions

Conventional Oven:1. Preheat oven to 425oF. Place single layer of frozen chicken tenders on cookie sheet.2. Bake in center of oven 11 to 14 minutes.3. Carefully remove as product will be hot. Microwave Oven: For best results, conventional oven is recommended.1. Place single layer of frozen chicken tenders on paper towel lined microwave-safe plate.2. Microwave on high 1-1/2 minutes for 10 tenders or 1 minute for 5 tenders; rearrange tenders once during microwaving.3. Let stand 2 minutes. Carefully remove as product will be hot. Keep frozen. For food safety and quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust heating times as needed. Heating in microwave ovens below 1100 watt may require additional time. For more information, go to www.conagrafoods.com/mwcooking or call 1-800-257-5191.

Always refer to the actual package for the most accurate information