Ball RealFruit Pectin Low or No-Sugar Needed

Ball RealFruit Pectin Low or No-Sugar Needed

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Details

Ball® RealFruit™ Pectin Low or No-Sugar Needed. New formula! For healthy, lower calorie jam*. Flex batch: Makes up to 22 half pints. *Compared to full sugar recipe with regular pectin

Ingredients

Dextrose, Fruit Pectin, Citric Acid (Assists Gel), Calcium Ascorbate (Retains Color).

Directions

Store in a cool, dry place. Replace plastic cap tightly after use. Make your jam: 1. Prepare waterbath canner, jars and lids according to manufacturer's instructions, if preserving. Prepare and measure ingredients for recipe. 2. Combine prepared fruit with fruit juice and lemon juice (if required) in an 8-quart saucepan. Gradually stir in Ball® RealFruit™ pectin. Add butter, if using. Bring mixture to a full rolling boil that cannot be stirred down, over high heat, stirring constantly. 3. Add sugar, sugar substitute or honey, if using. Return mixture to a full rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. Skim foam, if necessary. 4. Pack based on enjoy now or fresh preserve steps. Quick tip: Add up to 1/4 tsp butter or margarine to reduce foaming, if desired. Preserve your jam: Enjoy now. Refrigerate up to 3 weeks. 1. Ladle hot jam into hot jars. Cool to room temperature, about 30 minutes. 2. Refrigerate jam or serve immediately. *Increase processing time: 5 minutes for 1,001 to 3,000ft. 10 minutes for 3,001 to 6,000ft. 15 minutes for 6,001 to 8,000ft. 20 minutes for 8,001 to 10,000ft. Quick tip: Keep in mind your jam can take up to 2 weeks to fully set. Or. Fresh preserve: Store up to 1 year. 1. Ladle hot jam into hot jars, one at a time, leaving 1/4 inch headspace. Wipe rims. Center lids on jars. Apply bands and adjust to fingertip tight. 2. Place filled jars in canner ensuring jars are covered by 1 to 2 inches of water. Place lid on canner. Bring water to gentle, steady boil. 3. Process jars for 10 minutes, adjusting for altitude*. Turn off heat, remove lid and let jars stand for 5 minutes. 4. Remove jars and cool. Check lids for seal after 24 hours. Lid should not flex up and down when center is pressed. Clean and store jars according to manufacturer's instructions.

Always refer to the actual package for the most accurate information