Just Add to Jar: 1. Prepare recipe as instructed. Pack vegetables into jars. 2. Add Pickle Crisp Granules (rounded 1/4 tsp per quart and rounded 1/8 tsp per pint). 3. Ladle hot pickling liquid into jars. 4. Process in boiling water canner or refrigerate according to recipe. Note: Does not replace heat processing in a boiling water canner and is not a preservative.
Always refer to the actual package for the most accurate information