Beef, Water, Corn Syrup, Contains 2% or Less: Salt, Dried Vinegar (to Preserve Quality), Sugar, Seasoning (Flavor, Maltodextrin, Mixed Triglycerides), Sodium Phosphate, Cultured Dextrose, Cultured Celery Juice Powder (to Preserve Quality), Yeast Extract, Parsley, Natural Smoke Flavor, Paprika Extract.
Bring 2/3 cup water to boil in a large skillet. Add franks; cover and simmer for 6-8 minutes or until hot, turning once. For added browning, drain water and heat an additional 1-2 minutes per side or until lightly browned. Directions were developed using an 1100 watt microwave oven. Ovens vary, heat times may need to be adjusted. Wrap in a paper towel and place on a microwave-safe plate. Microwave on high for 35-40 seconds or until hot. Let stand in microwave 1 minute before serving.Due to differences in cooking equipment, cooking times may require adjustment. For children under 5 years: cut frank lengthwise, then slice into bite size pieces. (Recommended Preparation Method.)Grill over med-low heat for 6-8 minutes or until hot, turning frequently. Keep refrigerated below 40degF at all times. For best quality, use or freeze by date shown on package. Once opened, use within 7 days.
Always refer to the actual package for the most accurate information