White Chocolate (Sugar, Cocoa Butter, Milk, Nonfat Milk, Soy Lecithin [Emulsifier], Natural and Artificial Flavor).
Easy Microwave Melting: Microwave chocolate to be used in microwavable bowl on high 30 sec.; stir. Microwave 30 sec. more, stir. Continue heating and stirring in 10-sec. increments until completely melted. 1 formerly wrapped square = 4 new Baker's pieces = 1 oz. of the same great chocolate. Baker's Storage: Keep in a cool dry place (do not refrigerate). Higher temperatures can cause chocolate to bloom (lighten in color). This does not affect flavor or quality.
Always refer to the actual package for the most accurate information