100% stoneground whole wheat cereal lightly sweetened with organic cane sugar and a pinch of sea salt. No bag inside - more cereal, less packaging! Only three ingredients. USDA organic. Non GMO. 40 g whole grain per serving. 6 g protein per serving. 5 g fiber per serving. Taste the
100% stoneground whole wheat cereal lightly sweetened with organic cane sugar and a pinch of sea salt. No bag inside - more cereal, less packaging! Only three ingredients. USDA organic. Non GMO. 40 g whole grain per serving. 6 g protein per serving. 5 g fiber per serving. Taste the difference. In California's San Joaquin Valley, we plant and harvest organic, hard red winter wheat that is 100% stoneground. This ancient milling process preserves all the flavor, protein and fiber - just like nature intended. We then add a pinch of sea salt from the San Francisco Bay and organic cane sugar grown in Florida. We cook the 3 ingredients for a couple minutes, flake the cereal into its fun shape, and then toast for 7 minutes. That's it. Enjoy a bowl by itself or add Back to the Roots Breakfast Toppers. Get hands on and have fun! Pour It Forward: For every photo you share with us, we'll donate a box of Stoneground Flakes to an elementary school cafeteria. A new school is selected each month. Post your photos and nominate a school at backtotheroots.com/cereal. Our Story: What started as curiosity about urban mushroom farming in college has grown into a passion to undo food - with ingredients our grandparents used and recipes from the kitchen, not a lab. As we set out to discover where our food comes from, we fell in love with the flavor of 100% stoneground whole wheat. We're excited for you to taste the difference too and join us in going Back to the Roots. Much love, Alejandro & Nikhil. Ready-to-grow products. Ready-to-eat products. Join the club at backtotheroots.com/cereal. Packaging Ingredients: 1. 0.023 inch thick SFI paperboard (18% less surface area than regular bag-in-box). 2. 0.002 inch thick LDPE poly-lining (keeps freshness & uses 25% less plastic than bag-in-box). 3. Non-toxic vegetable ink. Recycling This Box: This box can be recycled with milk cartons in most urban areas. If you're not sure about recycling options in your community, enter your zip code at recyclecartons.com. You can also turn this cereal box into a great windowsill planter! backtotheroots.com. Certified organic by QAI. Why Stoneground? Unlike refined or even whole wheat flour, 100% stoneground whole wheat has more nutrients and more taste. It leaves mother nature's recipe untouched - nothing is added, nothing is removed. One pound of whole wheat kernels goes into the mill, and one pound of flour comes out. Can you taste the difference? The Recipe: Food should come from the kitchen, not a lab. We created a cereal recipe so simple that you can make it at home! Stoneground flour (88%), cane sugar (11%), sea salt (0.5%). Put on your apron and visit backtotheroots.com for full recipe and baking instructions. Fund good jobs. Certified B Corporation. 100% USA grown.