Aunt Jemima with Seasoned Roasted Potatoes Scrambled Eggs & Bacon

Aunt Jemima with Seasoned Roasted Potatoes Scrambled Eggs & Bacon

Aunt Jemima

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Ingredients

Scrambled Egg Product (Eggs, Nonfat Milk, Soybean Oil, Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Butter Flavor [Maltodextrin, Natural Flavor, Annatto and Turmeric (for Color)], Natural Flavor), Roasted Yukon Gold Potatoes (Yukon Gold Potatoes, Sea Salt, Canola Oil), Cooked Bacon (Cured with: Water, Salt, Sugar, Smoke Flavorings, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite).

Directions

Microwave OvenThe following cooking directions were developed using an 1100-watt microwave oven. Since microwave oven wattage varies, cooking times may require adjusting.1. Cut, slit in film. Microwave on high 2 minutes.2. Let stand 1 minutes in microwave oven. Conventional Oven1. Preheat oven to 350degF.2. Cut slit in film. Place tray on baking sheet on middle oven rack. Cook 25 minutes. Cook thoroughly according to package instructions. Keep frozen. For foods safety and quality follow these cooking instructions. Do not thaw. This product must be cooked to an internal temperature greater than 165deg F prior to eating. Do not use in toaster oven. Promptly refrigerate any unused portion. Do not reuse tray.

Always refer to the actual package for the most accurate information