Aunt Jemima Buttermilk Pancakes

Aunt Jemima Buttermilk Pancakes

Aunt Jemima

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Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Whole Eggs, Soybean Oil, Buttermilk, Whey, Contains 2% or Less of: Leavening (Sodium Aluminum Phosphate, Baking Soda), Salt, Cornstarch, Vanilla Extract, Soy Flour (Soy Flour, Soybean Oil, Soy Lecithin), Xanthan Gum.


Heating InstructionsKeep pancakes frozen until ready to useMicrowave Oven: Stack pancakes on microwave safe plateMicrowave at high until warm1 pancake: 30 to 45 seconds2 pancakes: 45 to 60 seconds3 pancakes: 1 minute to 1 minute 10 seconds.Note: Microwave oven performance varies. Heating time may need to be adjusted. Toaster: Toast at middle/medium setting until warm. Frozen pancakes may require more than one toasting cycle.Note: Toaster performance varies. Toaster setting may require adjustment for best results.Toasting should be supervised.1. Watch toaster while heating.2. Heating by children should be supervised by an adult.Do not use metal objects to remove pancakes from toaster. Conventional Oven: Heat oven to 350degF. Bake on ungreased baking sheet for 8 to 10 minutes or until warm. Keep frozen.

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