Not a low calorie food. See nutrition information for calorie, fat. saturated fat. cholesterol, sodium and sugar content.
Cooked Meatloaf (Beef, Pork, Onions, Oats, Eggs, Garlic, Salt, Pepper, Water and Parsley), Cauliflower, Water, Fire Roasted Zucchini, Green Beans, Portobello Mushrooms, Contains 2% or Less of the Following: Rendered Bacon Fat, Cream, Ribeye Beef Base (Cooked Beef Ribeye Including Beef Juices, Hydrolyzed Soy Protein, Corn Oil, Beef Fat, Onion Powder, Disodium Inosinate and Disodium Guanylate, Yeast Extract, Caramel Color, Beef Flavor and Flavor), Resistant Maltodextrin, Beef Base (Roasted Beef including Beef Juices, Autolyzed Yeast Extract, Hydrolyzed Soy Protein, Potato Flour, Dry Whey, Caramel Color, Flavorings, Corn Oil, Paprika), Salt, Modified Food Starch, Xanthan Gum, Soy Lecithin, Flavoring, Caramel Color, Disodium Inosinate and Disodium Guanylate.
Microwave Oven (suggested method): Cook only one product at a time.1: Place a 1" slit in the center of the film. 2: Microwave product on high for 4 minutes.* 3: Remove film, stir vegetables, rotate meatloaf 180 degrees, spoon gravy on top and replace film.4: Microwave on high for an additional 2 minutes.* 5: Let stand 1 minute. Carefully remove as product will be hot; stir.*Microwave ovens below 1100 watts may require additional cook time to reach proper temperature. Check that product is cooked thoroughly. Internal temperature needs to reach 165degF as measured by a food thermometer in several spots. Conventional Oven: Do not prepare in toaster oven.1: preheat oven to 350degF. Empty contents of tray into Oven Safe Dish.2: Cover dish with foil and cut a 1" slit in center. Place on center rack of oven.3: Bake for 35 minutes.* Carefully remove from oven, Stir vegetables, rotate meat 180 degree, spoon gravy on top of meat replace foil.4: Bake for an additional 8 minutes.*5: product will be hot. Let Stand 1 minute; Stir.* Temperatures above 350degF and/or failure to use a baking dish may cause damage to the tray, food and/or oven. Check that product is cooked thoroughly. Internal temperature needs to reach 165degF as measured by a food thermometer in several spots. Keep frozen. Cook thoroughly.For Food Safety and Quality:• Keep frozen: do not thaw.• Ovens and wattages vary. Adjust cooking times as needed.• Product must be cooked thoroughly. • Read and follow the cooking instructions.
Always refer to the actual package for the most accurate information