Cooked Ground Beef, Onion, Pasteurized Process Monterey Jack Cheese (Cultured Milk, Water, Milkfat, Skim Milk, Sodium Phosphates, Salt, Enzymes), Water, Green Bell Peppers, Roasted Red Bell Peppers, Tomatoes (Tomatoes, Tomato Juice, Citric Acid), Red Bell Pepper, Diced Tomatoes, Jalapeno Peppers, Less Than 2% of Soluble Corn Fiber, Tomato Paste, Garlic, Salt, Natural Flavor, Beef Fat, Green Chilis, Paprika, Xanthan Gum, Caramel Color.
Microwave Oven (1100 Watt): Cook only one product at a time.1. Place a 1" slit in the center of the film.2. Microwave on high for 21/2 minutes.*3. Remove film, stir and replace film.4. Microwave on high for an additional 21/2 minutes.*5. Let stand 1 minute. Carefully remove as product will be hot; stir.*Microwave ovens below 1100 watts may require additional cook time to reach proper temperature. Check that product is cooked thoroughly. Internal temperature needs to reach 165degF as measured by a food thermometer in several spots. Cook thoroughly. Keep frozen. For Food Safety and Quality:• Keep frozen; do not thaw.• Ovens and wattages vary. Adjust cooking times as needed.• Product must be cooked thoroughly.• Read and follow the cooking instructions.
Always refer to the actual package for the most accurate information