Recipe: Mexican Phyllo Pizza Bites. Recipe: Mini Phyllo Pecan Tarts
Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Corn Starch, Canola Oil, (Canola Oil, Rosemary Extract, Ascorbic Acid [Antioxidant]) or High Oleic Soybean Oil, Vital Wheat Gluten, Salt, Preservatives (Calcium and/or Sodium Propionate, Potassium Sorbate), Dextrose, Maltodextrin, Citric Acid.
For optimal texture, crisp shell prior to filling unless recipe requires baking. Add hot, cold or room temperature fillings. Serve. To heat filling: 1. Preheat oven or toaster oven to 350F. 2. Remove shells from all packaging. Fill shells, place on baking tray and bake until filling is hot, about 10 minutes. Serve. Ovens vary; cooking time may need to be adjusted. For additional shell crispness: 1. Preheat oven or toaster oven to 350F. 2. Remove shells from all packaging. 3 Place empty shells on baking tray and bake 3-5 minutes. 4. Allow shells to cool before filling. Keep frozen. For optimal freshness, freeze until ready to use. Store frozen or at room temperature.
Always refer to the actual package for the most accurate information