Arrowhead Mills® Buttermilk Pancake & Waffle Mix. All natural. Naturally nutritious. 15g whole grain per serving. Good source of calcium quick & easy. 76% Organic
Organic Whole Grain Wheat Flour, Organic Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Buttermilk Powder (Buttermilk, Whey), Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Corn Starch), Sea Salt, Sodium Bicarbonate.
Pancakes: You will need: (Makes 8-5" pancakes). 1 cup Arrowhead Mills® buttermilk pancake & waffle mix. 1 Tbsp. Hain® canola oil 1 cup milk, WestSoy® Soymilk or WestSoy® rice milk or water. 1. Stir all ingredients only until lumps disappear. 2. Cook on preheated (375 degrees F - 400 degrees F) lightly oiled griddle or pan, turning when bubbles form on surface and edges begin to dry. For thicker pancakes, use less liquid. For thinner pancakes, use more liquid. Suggested variations: Stir in one or more of the following into the batter just before cooking: 1/4 cup fresh berries, 1 tsp. vanilla, 1/2 tsp. ground cinnamon, 1/4 cup chopped nuts. Waffles: You will need: (Makes 8 Waffles) 1 cup Arrowhead Mills® buttermilk Pancake & waffle mix 1 egg, beaten or egg substitute. 1 Tbsp. Hain® canola oil 1 Tbsp. honey. 2/3 cup plus 1 tbsp. milk, WestSoy® Soymilk or WestSoy® rice milk or water. 1. Stir all ingredients together only until lumps disappear. 2. Cook according to waffle maker's instructions. Store in a cool dry place.
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