Meat Ingredients: (Pork, Beef), Mechanically Separated Chicken, Water, Textured Soy Flour, Bread Crumbs (Wheat Flour, Bleached Wheat Flour, Leavening [Sodium Bicarbonate, Sodium Aluminum Phosphate], Dextrose), Soy Protein Concentrate, Contains 2% or Less of Salt. Dehydrated Onion, Spices, Sodium Phosphate, Sugar, Flavorings, Citric Acid, Caramel Color.
Thawed: 12 minutes or until hot. Microwave (1100 Watts): 1. Place 16 meatballs on microwave-safe plate. 2. Heat uncovered on high: Frozen: 3 minutes or until hot. Thawed: 1.5 minutes or until hot. Stove Top: 1. Place single layer of meatballs in skillet or large saucepan; pour marinara sauce over meatballs. 2. Cover skillet and heat over medium-low heat. Stir several times to heat evenly. Frozen: 20 to 25 minutes or until hot. Thawed: 15 to 20 minutes or until hot. Heating Directions: Frozen meatballs may be thawed in refrigerator before heating, if desired. Bake: 1. Preheat oven to 350F. 2. Place single layer of meatballs in shallow baking pan. 3. Heat uncovered: Frozen: 15 minutes or until hot. Keep frozen.
Always refer to the actual package for the most accurate information