Our classic meatball is quick, easy, and perfect for the whole family. Blended with just the right amount of garlic, onion, and pepper, it's no wonder Armour is America's Favorite Meatball.
Meat Ingredients (Pork, Beef), Mechanically Separated Chicken, Water, Textured Soy Flour, Bread Crumbs (Wheat Flour, Bleached Wheat Flour, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Dextrose), Soy Protein Concentrate, Contains 2% or Less of Salt, Dehydrated Onion, Spices, Sodium Phosphate, Sugar, Flavorings, Citric Acid, Caramel Color.
Bake1. Preheat oven to 350degF2. Place single layer of meatballs in shallow baking pan3. Heat uncovered• Frozen: 10-12 minutes or until hot • Thawed: 8-10 minutes or until hot4. Let stand for 1-2 minutes before serving. Microwave (1100 Watts):1. Place 14-16 meatballs on microwave-safe plate2. Heat uncovered on High:• Frozen: 2-2.5 minutes or until hot • Thawed: 1.5 minutes or until hot3. Let stand for 1-2 minutes before serving Stove Top: 1. Place single layer of meatballs in skillet or large saucepan; pour marinara sauce over meatballs2. Cover skillet and heat over medium-low heat; stir several times to heat evenly:• Frozen: 20-25 minutes or until hot • Thawed: 15-20 minutes or until hot 3. Let stand for 1-2 minutes before serving. Keep frozen. Heating DirectionsFrozen meatballs may be thawed in refrigerator before heating, if desired.
Always refer to the actual package for the most accurate information