Enjoy the authentic flavors of Italy without ever leaving your table. with a hint of oregano, and a dash of Romano cheese, Armour Italian style meatballs will take your taste buds on a trip they'll never forget.
Meat Ingredients (Pork, Beef), Mechanically Separated Chicken, Water, Textured Soy Flour, Bread Crumbs (Wheat Flour, Bleached Wheat Flour, Leavening [Sodium Bicarbonate, Sodium Aluminum Phosphate], Dextrose), Partially Hydrogenated Soybean Oil, Soy Protein Concentrate, Contains 2% or Less of Parmesan and Romano Cheeses (Cow's Milk, Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Flavorings, Dehydrated Parsley.
Bake1. Preheat oven to 350degF2. Place single layer of meatballs in shallow baking pan3. Heat uncovered• Frozen: 10-12 minutes or until hot • Thawed: 8-10 minutes or until hot4. Let stand for 1-2 minutes before serving. Microwave (1100 Watts):1. Place 14-16 meatballs on microwave-safe plate2. Heat uncovered on High:• Frozen: 2-2.5 minutes or until hot • Thawed: 1.5 minutes or until hot3. Let stand for 1-2 minutes before serving Stove Top: 1. Place single layer of meatballs in skillet or large saucepan; pour marinara sauce over meatballs2. Cover skillet and heat over medium-low heat; stir several times to heat evenly:• Frozen: 20-25 minutes or until hot • Thawed: 15-20 minutes or until hot3. Let stand 1-2 minutes before serving. Keep frozen. Heating DirectionsFrozen meatballs may be thawed in refrigerator before heating, if desired.
Always refer to the actual package for the most accurate information