(Pork, Beef), Mechanically Separated Chicken, Water, Textured Soy Flour, Bread Crumbs (Wheat Flour, Bleached Wheat Flour, Leavening [Sodium Bicarbonate, Sodium Aluminum Phosphate], Dextrose), Soy Protein Concentrate, Contains 2% or Less of Parmesan and Romano Cheeses (Cultured Part-Skim Cow's Milk, Salt, Enzymes), Salt, Dehydrated Onion, Sugar, Hydrolyzed Protein (Corn, Yeast, Wheat Gluten), Spices, Sodium Phosphate, Dehydrated Garlic, Dehydrated Parsley, Natural Flavor.
Heating Directions: Frozen meatballs may be thawed in refrigerator before heating, if desired. Bake: 1. Preheat oven to 350F. 2. Place single layer of meatballs in shallow baking pan. 3. Heat uncovered: Frozen: 10-12 minutes or until hot. Thawed: 8-10 minutes or until hot. 4. Let stand for 1-2 minutes before serving. Microwave (1100 Watts): 1. Place 14-16 meatballs on microwave-safe plate. 2. Heat uncovered on high: Frozen: 2-2.5 minutes or until hot. Thawed: 1.5 minutes or until hot. 3. Let stand 1-2 minutes before serving. Stove Top: 1. Place single layer of meatballs in skillet or large saucepan; pour marinara sauce over meatballs. 2. Cover skillet and heat over medium-low heat. Stir several times to heat evenly. Frozen: 20-25 minutes or until hot. Thawed: 15-20 minutes or until hot. 3. Let stand 1-2 minutes before serving. Keep frozen.
Always refer to the actual package for the most accurate information