Potatoes, Vegetable Oil (Contains One or More of the Following: Canola Oil, Corn Oil, Cottonseed Oil, Palm Oil, Soybean Oil, Sunflower Oil), Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Modified Corn Starch, Onion Powder, Spices, Garlic Powder, Degermed Yellow Corn Meal, Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate), Dried Yeast, Colored with Oleoresin Paprika.
Preheat: Preheat conventional oven to 450F. Note: Oven temperatures may vary. Please adjust baking time & temperature as necessary. Bake: Arrange fries in a single layer on a baking sheet. Bake 16-18 minutes to desired color and crispiness. Check that potatoes are cooked thoroughly. Note: Internal temperature needs to reach 165F as measured by a food thermometer in several spots. Serve while hot! Serve fresh and hot from the oven. Enjoy! Keep frozen. For food safety and quality: Keep frozen; do not thaw. Ovens vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. For more information go to www.conagrafoods.com or call 877-266-2472.
Always refer to the actual package for the most accurate information