Atlantic Salmon (Color Added), Water, White Wine [Contains Sulfites], Butter Sauce (Modified Corn Starch, Salt, Whey Solids, Non-Fat Dry Milk, Dehydrated Butter, Natural Butter Flavor, Sugar, Xanthan Gum, Lactic Acid), Sugar, Salt, Modified Corn Starch, Onion Powder, Garlic, Spices, Paprika, Dextrose. Sauce: Roasted Red Bell Peppers, Water, Tomatoes (Tomato, Tomato Juice, Citric Acid, Calcium Chloride), Onion, Jalapeno Pepper, Dehydrated Onion, Red Wine Vinegar, Garlic, Garlic Powder, Soybean Oil, Sugar, Salt, Guar Gum, Almonds, Cayenne Pepper, Black Pepper, Paprika.
Preparation Instructions: Cook from frozenBoil in Bag: Bring a large pot of water to a rolling boil. Place fillet in plastic pouch into water. Make sure that fish is completely submerged in the water. Allow water to return to a boil. Boil for 10 minutes for 1 fillet, or increase cook time to 12 minutes for 2 fillets. Carefully remove fish from packaging and serve with finishing sauce. Contents will be hot, use caution.Since appliances vary, these instructions are guidelines only. Internal temperature must reach 145oF. Preparation Instructions: Cook from frozenOven: Preheat oven to 400oF (200oC). Remove fish from all packaging and place on a lined baking sheet. Bake in center of oven for 16–18 minutes. Let stand for 1–2 minutes and serve with finishing sauce.Since appliances vary, these instructions are guidelines only. Internal temperature must reach 145oF. Preparation Instructions: Cook from frozenMicrowave (1100 Watt): Place fish in plastic pouch on a microwave safe plate. Puncture pouch once. Microwave on high for 3–4 minutes. Let fish rest in pouch for 1 minute. Steam and sauce will be hot, use caution. Carefully remove fish from packaging and serve with finishing sauce.Since appliances vary, these instructions are guidelines only. Internal temperature must reach 145oF. Sauce Packet: While product is cooking, thaw unopened sauce packet in a bowl of cold water. Serve with fish as is or pour sauce into a microwave safe container and heat on high for 10–15 seconds to serve warm. Keep frozen. Safe Handling:Keep frozen until ready to use. Once thawed, do not refreeze. Although great care has been taken to remove all bones, some may remain.
Always refer to the actual package for the most accurate information