Chicken**, Water, Contains Less than 2% of the Following: Corn Starch, Salt, Natural Flavor (Oregano). Breaded with: Wheat Flour, Sugar, Yeast, Expeller-Pressed Canola Oil, Salt. Battered with: Water, Wheat Flour, Corn Starch, Yellow Corn Flour, Salt. Breading Set in Vegetable Oil. **Chicken Never Administered Antibiotics or Animal By-Products. Vegetarian Grain-Fed Diet.
Heating instructions (Appliances vary, heating times approximate.) Oven (Preferred): Preheat the oven to 425F. Place frozen patties in a single layer on a baking sheet brushed lightly with oil. Bake until hot, about 18 minutes, or to desired color and crispiness, turning patties over halfway through cooking time. Microwave: Place frozen patties on paper towel in single layer on microwave-safe plate. Microwave 1 patty on high 1-1/2 min; microwave 2 patties on high 2-1/2 min; microwave 3 patties on high 3-1/2 min; microwave 4 patties on high 4 min. Serving Suggestion: Chicken Florentine--During the last 10 minutes of baking, top patties with sauteed spinach and a slice of Applegate Provolone. Keep frozen.
Always refer to the actual package for the most accurate information