Chicken** Breast Tenders, Water, Corn Starch, Salt. Battered and Breaded with: Water, Rice Flour, Tapioca Starch, Corn Starch, Salt, Spices and Spice Extractives Including Extractive of Paprika, Extractive of Turmeric, Garlic Powder, Onion Powder, Ground Celery. Breading set with Canola Oil. **Chicken Never Administered Antibiotics or Animal By-Products. Vegetarian Grain-Fed Diet.
Heating Instructions (Appliances vary, heating times approximate.) Oven (Preferred): Preheat oven to 425F. Place frozen chicken tenders in a single layer on a baking sheet brushed lightly with oil. Bake for about 18 minutes, or to desired color and crispiness, turning tenders over halfway through cooking time. Microwave: Place frozen chicken tenders in a single layer on a paper towel on a microwave-safe plate. Set microwave to high heat. Heat until hot, 2 to 2-1/2 minutes, turning tenders over halfway through cooking time. Serving Suggestion: Tacos--Add cooked tenders to a corn tortilla and top with shredded lettuce, tomato, onion and guacamole. Keep frozen.
Always refer to the actual package for the most accurate information