Applegate Gluten Free Uncured Beef Corn Dogs

Applegate Gluten Free Uncured Beef Corn Dogs


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All natural* batter wrapped uncured franks on a stick. No nitrates or nitrites added except for those naturally occurring in sea salt, celery powder, and nutmeg. U.S. inspected and passed by Department of Agriculture. At Applegate, natural* starts at the farm. We source our meats from farmers who
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Beef**, Water, Contains Less than 2% of the Following: Sea Salt, Celery Powder, Onion Powder, Spices, Paprika, Gluten-Free Batter: Batter Mix [Degermed Yellow Corn Meal, Sugar, Yellow Corn Flour, Rice Flour, Egg Whites, Soy Flour, Egg Yolk, Pregelatinized Yellow Corn Flour, Soybean Oil, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate)], and Water.


Heating instructions (Appliances vary, heating times approximate): Conventional Oven (Preferred): Thaw corn dogs and bake for 15 minutes at 350F. If frozen, bake for 25 minutes. Microwave: Thaw corn dogs and heat for 60 seconds on high. If frozen, heat for 90 seconds. For kids under 5 years: cut lengthwise, then slice. Keep frozen.

Always refer to the actual package for the most accurate information